Crispy Samosa Recipe | दुकानें है बंद और समोसे खाने का है मन तो घर में बनाइये खस्तेदार समोसे
#lockdownrecipe #samosarecipe #homemadesamosa INGREDIENTS: FOR DOUGH: * All-purpose flour (मैदा) - 200 grams * Salt (नमक) - 1/2 tsp * Carom seeds (अजवाइन) - 1/2 tsp * Ghee (घी) - 3 tbsp * Lukewarm water (गुनगुना पानी) - as required FOR STUFFING: * Oil (तेल) - 2 tsp * Asafoetida (हींग) - less 1/4 tsp * Spices (मसाला) - 1 tsp * Green chili (हरी मिर्च) - some * Chili powder (लाल मिर्च पाउडर) - less 1/2 tsp * Turmeric powder (हल्दी पाउडर) - 1/4 tsp * Garam Masala powder (गरम मसाला) - 1/4 tsp * Roasted Cumin Powder (भुना जीरा पाउडर) - 1/2 tsp * Coriander powder (धनिया पाउडर) - 1/2 tsp * Salt (नमक) - as per taste * Sugar (चीनी) - 1/2 tsp * Gram Flour (बेसन) - 1 tbsp * Mango powder (अमचूर पाउडर) - 1/2 tsp * Water (पानी) - as required * Potato (आलू) - 4 * Coriander leaves(धनिया पत्ती) - some FOR MASALA: * Fennel seeds (सौंफ) * Coriander seeds (सूखा धनिया) * Cumin seeds (जीरा) * Dry red chili (सूखी लाल मिर्च) RECIPE: For Samosa Filling, take a pan, put some Oil, Asafoetida, coarsely ground Fennel Seeds, Coriander Seeds, Cumin Seeds and Red Chilies in it. Then put some finely chopped Green Chilies, Red Chili Powder, Turmeric Powder, Garam Masala Powder, Roasted Cumin Powder, Coriander Powder, Salt, Sugar, and some Gram Flour in it. Roast it for 2-3 mins then put some Water, boiled and mashed Potatoes. Mix it well, put some Coriander Leaves then turn off the flame and keep the filling for cooling down. For the dough, take a bowl, put some All-Purpose Flour, Salt, Carom Seeds, Oil and bind the dough by adding Lukewarm Water. Cover it and keep it for 15-20 mins. Then make some Dough balls and take a dough ball, wrap it in All-Purpose Flour and roll it. Take a knife, dip it in water and cut the rolled dough in 2 parts. Apply some water on the edges and make a cone shape of it. Put some filling in it and again apply some Water on the edges and cover it properly and the Samosa will get ready. In the same way, make all the Samosas and fry them in the oil on medium flame. Serve the very tasty Samosas with some Chutneys and Curd and enjoy it. KITCHEN PRODUCTS I USED: Mixing bowl - https://amzn.to/2T3X2gF Measuring cup/spoons - https://amzn.to/3c8IPqe Frypan - https://amzn.to/3chWN9d Oil dispenser - https://amzn.to/2wUOU9M Chopping board - https://amzn.to/2T8DY0R Kadai with handle - https://amzn.to/3997itD Frying jaali - https://amzn.to/2Iovr3B Frying jhara - https://amzn.to/2ThFYmk Frying jhara - https://amzn.to/2VOIjbf Serving plate - https://amzn.to/2PyRZ5O Serving plate - https://amzn.to/2TnsvJS LINK: Pyaj Ka Samosa https://www.youtube.com/watch?v=RqrnkmkbOi8 Wheat Flour Samosa https://www.youtube.com/watch?v=wxTKErfeVts Aloo bhakarwadi https://www.youtube.com/watch?v=nNg7ePNCDzI&t=4s Pinwheel Samosa https://www.youtube.com/watch?v=6nPEyuRcrTY How to Make Samosa Recipe https://www.youtube.com/watch?v=cJkGLCpLmLk Without Fry Samosa Recipe https://www.youtube.com/watch?v=WdRmbGmWOqY Puff Patties Recipe https://www.youtube.com/watch?v=fAtwyhfoeF4&t=976s Quick & Easy Dhaniya Chutney Recipe https://www.youtube.com/watch?v=r97CicBWU7o&t=3s Homemade Imli Ki chatni https://www.youtube.com/watch?v=uj46N-Azll8&t=1s Facebook.com - https://www.facebook.com/masalakitchenrecipe/ Instagram - https://www.instagram.com/masalakitchen_recipe/ Blogger - https://www.masalakitchen.info/ Twitter.com - https://twitter.com/masalakitchen2

Comments

Popular posts from this blog

हलवाई जैसी बेड़मी और आलू की सब्जी बनाने की आसान विधि | Urad Dal Bedmi/Bed...