How To Sprout Pulses recipe | दालों को अंकुरित करने का सटीक तरीका | कब, ...

How To Sprout Pulses recipe | दालों को अंकुरित करने का सटीक तरीका | कब, कैसे और कितने दिन तक खाये |





#howtosproutpulses #sproutrecipe #healthyrecipe

RECIPE:

Take some Moth Beans (Dew Beans), Green Whole Moong Dal and Black Grams. Soak them separately for 12-14 hours and then take a cotton cloth and put the soaked Black Gram in it and tie a knot. In the same way, put the Green Whole Moong Dal and Moth Beans in the cloth and tie the knots. Then put them in a bowl and cover it with a plate. Put the bowl at warm place like in cupboard or in OTG. The pulses get sprouted in 10-12 hours during winters and in summers, it will take 6 hours.
Then wash the sprouts with the cold water and keep them in the fridge. In this way, you can sprout the pulses.
Use the Sprouted Pulses only for 2-3 days.

LINK:
Easy & Quick Poha Recipe
https://www.youtube.com/watch?v=pB67UYSZmx4&t=15s

Masala Papad Recipe
https://www.youtube.com/watch?v=H0RnBYJPw-c

Indian Chaat Recipe
https://www.youtube.com/watch?v=7DhziaEfKs4

4 Healthy Chaat Recipe
https://www.youtube.com/watch?v=7iwYYCILzgU

Kale Chane Ki Chaat
https://www.youtube.com/watch?v=j8WFrOyPXNE

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