How To Make Dal Papad | घर पर दाल के पापड़ कैसे बनाये | Urad Dal Papad M...

How To Make Dal Papad | घर पर दाल के पापड़ कैसे बनाये | Urad Dal Papad Market Style | Sindhi Papad |

बिना किसी मशीन के बनाये दाल के पापड़/उड़द दाल के पापड़ मार्किट से भी अच्छे घर पर
#dalkepapad #uraddalpapad #homemadepapad

* Water (पानी) - 1/2 cup
* Salt (नमक) - 1 tsp
* Alkaline salt/Papad khar (पापड़ खार) - 1 small piece/1/4 tsp
* Urad Dal Powder (उड़द दाल पाउडर) - 250 grams
* Cumin seeds (जीरा) - 1 tbsp
* Black pepper (काली मिर्च) - 1 tbsp
* Baking soda (मीठा सोडा) - 1 tsp
* Asafoetida (हींग) - 1/4 tsp
* Oil (तेल) - some


Take a pan, put some Water, Salt and Alkaline Salt (Papad Khar) in it then keep the Water for boiling.
Crush some Black Pepper coarsely and sieve it. Use the coarsely ground part of Black Pepper for making Papads and you can use powdered Black Pepper in some other purpose.
Sieve the Urad Dal Flour, put some Cumin Seeds, coarsely ground Black Pepper and Baking Soda in it. Put some Asafoetida in the pan of Water. Then bind the dough tightly by adding Water in it.
Apply some Oil on the dough and make it smooth. Divide the dough in parts and put them in polythene for rest.
Take out a part from the polythene, apply some Oil on the rolling board then put the part on the rolling board and beat it with the rolling pin. Make the dough smooth by stretching it. Then make a roll of it and cut it in small pieces. Then put the pieces in the polythene. Take out a piece, apply some Oil on it and roll it very thin. Put the rolled Papad on a cotton cloth and in this way, roll all the Papads and keep them in the sunlight for some time to make them dry. You can also make Papads only by adding Cumin seeds in them.
You can enjoy the Papads for long time by keeping them in polythene or in a zip lock packets.
From 250 grams of Flour, 20-22 Papads will get ready.
You can fry the Papad in the pan or you can roast the Papad on Tawa or you can cook it directly on the flame.

Steel sauce pan -
Black pepper/kali mirch -
Alkaline salt/papad khar -
Baking soda -
Serving bowl -
Serving plate -
Steel strainer -
Urad dal aata -
Steel ladle -
Steel parat -
Measuring cups -
Kadai -
Non stick tawa -

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