Veg Gravy Recipe | 1 ग्रेवी से बनाये 50 से ज्यादा सब्जियां रेस्टोरेंट जै...

Veg Gravy Recipe | 1 ग्रेवी से बनाये 50 से ज्यादा सब्जियां रेस्टोरेंट जैसी घर पर | All Purpose Gravy



रेस्टोरेंट की ग्रेवी कैसे बनती है जानिए इस वीडियो में, 1 ग्रेवी से बनाये 50 से ज्यादा सब्जियां घर पर आसानी से
#allpurposegravyrecipe #gravyrecipe #masalakitchen

INGREDIENTS:
FOR PASTE:
* Cashew (काजू) - 20 pieces
* Melon Seeds (खरबूज-तरबूज़ बीज) - 1 small bowl
* Water (पानी) - as required
* Ice cubes (बर्फ के टुकड़े) - as required
* Ginger (अदरक) - 50-60 grams
* Garlic (लहसुन) - 50-60 grams
* Oil (तेल) - 1 big serving spoon
* Onion (प्याज) - 16 pieces/1 kg
* Tomatoes (टमाटर) - 8 pieces
* Green chili (हरी मिर्च) - 4 chilies

FOR GRAVY:
* Oil (तेल) - 2 serving spoons
* Bay leaf (तेज पत्ता) - 2
* Small cardamom (छोटी इलायची) - 5
* Cinnamon (दाल चीनी) - 2
* Cloves (लौंग) - 6-7 pieces
* Black cardamom (बड़ी इलायची) - 1
* Cumin seeds (जीरा) - 1 tsp
* Ginger Garlic Paste (अदरक लहसुन पेस्ट)
* Turmeric powder (हल्दी पाउडर) - 1 tsp
* Red chili powder (लाल मिर्च पाउडर) - 1 tsp
* Tomato Paste (टमाटर पेस्ट)
* Salt (नमक) - 1 tsp
* Onion paste (प्याज का पेस्ट)
* Coriander powder (धनिया पाउडर) - 2 tsp
* Roasted Cumin Powder (भुना जीरा पाउडर) - 1 tsp
* Sugar (चीनी) - 2 tsp
* Cashew paste (काजू पेस्ट)

RECIPE:

Boil some Cashew Nuts and Melon Seeds for 2-3 mins and then after cooling it down, grind it and make a paste. Use Ice Cube while grinding it.
Chop some Onions thickly and saute it and keep it for cooling down and grind it to make its paste. While grinding the Onions, use some Ice Cubes.
Chop some Tomatoes and Green Chilies and grind them as well.
In a pan, put some Oil, Bay Leaves, Cardamoms, Cinnamon Sticks, Cloves, Big Cardamom, some Cumin Seeds and some Ginger and Garlic Paste in it. Cook it properly and then take out the Bay Leaves from it.
Turn the flame slow and put some Turmeric Powder, Red Chili Powder and then put the Tomato paste and put some Salt in it. Cover it and cook it properly then put the Onion paste in it and cook it as well.
After then, put some Coriander Powder, Cumin Powder, Sugar and the paste of Cashew Nuts and Melon Seeds in it.
Cook the gravy properly till it releases the fat. In this way, Gravy will get ready and you can store it for long time by keeping it in fridge and you can make as many as dishes you like from this very useful Gravy.

KITCHEN PRODUCTS I USED:
Serving Bowl - https://amzn.to/2tcAoIP
Serving Bowl (Glass) - https://amzn.to/37IWz8F
Oil Dispenser - https://amzn.to/2u3L9gY
Steel Ladle - https://amzn.to/38RkR0g
Kadai - https://amzn.to/38RAdls
Fry Pan - https://amzn.to/2UdPIA2
Spatula - https://amzn.to/2RGZZ61
Spatula - https://amzn.to/3b1yj3M
Mixer Grinder - https://amzn.to/2OtU5DF - 500 watt

LINK:
Tomato, Pudina, Onion Powder
https://www.youtube.com/watch?v=eyiotH-QwxE&t=5s

धनिया पाउडर रेसिपी/अमचूर पाउडर रेसिपी
https://www.youtube.com/watch?v=QyFaJhpudKo

Ginger Garlic Paste/Ginger Garlic Powder
https://www.youtube.com/watch?v=5NSqqGRsDwo

Paneer Roll With Orange Gravy
https://www.youtube.com/watch?v=wTlb5Nax4eM

Restaurant Style Soya Chaap Masala
https://www.youtube.com/watch?v=dYy5qQcBg-g&t=2s

Soft Malai Paneer Recipe
https://www.youtube.com/watch?v=ndsa1UbH800

Malai Kofta recipe
https://www.youtube.com/watch?v=DFrI2Ji-bmA

Stuffed Kashmiri Dum Aloo
https://www.youtube.com/watch?v=X4Pz2Gl8hEY

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