Dal Makhani Recipe | दाल मखनी बनाने का असली तरीका रेस्टोरेंट से ज्यादा अ...

Dal Makhani Recipe | दाल मखनी बनाने का असली तरीका रेस्टोरेंट से ज्यादा अच्छी बनाये घर पर आसानी से



अब रेस्टोरेंट से ज्यादा अच्छी दाल मखनी बनाये एक आसान तरीके से
#dalmakhani #uraddalrecipe #daltadka

INGREDIENTS:
* Whole Black Urad Dal (साबुत उरद दाल) - 1 bowl
* Water (पानी) - 2 bowls
* Big cardamom (बड़ी इलायची) - 1 piece
* Butter (बटर) - 1 tbsp
* Salt (नमक) - some

FOR DAL:
* Butter (बटर) - 1 tbsp
* Ghee (घी) - 1 tbsp
* Garlic (लहसुन) - 1 tbsp (optional)
* Green chili (हरी मिर्च) - some
* Kashmiri Red Chili (कश्मीरी लाल मिर्च) - 1 tsp
* Tomatoes (टमाटर) - 2 boiled
* Salt (नमक) - some
* Water (पानी) - as required

FOR TADKA:
* Ghee (घी) - some
* Butter (बटर) - some
* Dry Whole Red Chili (सूखी साबुत लाल मिर्च) - 1-2 chilies
* Fenugreek seeds (कसूरी मेथी) - some
* Garam Masala (गरम मसाला) - some
* Chili powder (लाल मिर्च पाउडर) - some
* Fresh Cream (फ्रेश मलाई क्रीम) - for garnishing

RECIPE:

Take some Whole Black Urad Dal and soak it for 6-7 hours and wash it properly.
Put some Water in Pressure Cooker and put the soaked Dal in it. Then put a Big Cardamom, some Salt and Butter in it and give it 4-5 whistles and then cook it on slow flame for 5-7 mins.
Open the lid and take out the Black Cardamom from it and mash the Dal with the masher.
Keep another pan on the flame, put some Butter, Ghee, finely chopped Garlic, Green Chilies and Kashmiri Red Chili Powder in it. Take some Tomatoes, boil them and remove the skin and then grind the boiled Tomatoes. Put the Tomato Puree and some Salt in the pan and cook it well.
When the Tomatoes releases Oil, put the boiled Dal and some Water in it then cover it and cook it for at least 10 mins and turn off the flame.
For Tadka, put some Ghee and Butter in a pan, put some Dried Whole Red Chilies, Dried Fenugreek Leaves, Garam Masala Powder and Red Chili Powder then put the Tadka on the Dal.
Dal Makhani will get ready. Garnish it with some Fresh Cream.

KITCHEN PRODUCTS I USED:
Urad dal - https://amzn.to/2RyeVDF
Cooker - https://amzn.to/2U4pAYk
Strainer - https://amzn.to/314G9oI
Fry pan - https://amzn.to/2Gz4ZTY
Spatula - https://amzn.to/37BFIod
Mixer grinder - https://amzn.to/37F8YKA
Masher - https://amzn.to/3b0QAOC
Fry pan - https://amzn.to/2S2x2jY

LINK:
Useful Tips & Tricks For Kitchen
https://www.youtube.com/watch?v=69tnH1LZYeA

Kasuri Methi Recipe
https://www.youtube.com/watch?v=7O240XwI61w

Tridali Dal Recipe
https://www.youtube.com/watch?v=ajce3SBywMc

Torai/Turai Recipe | Chana Dal Recipe
https://www.youtube.com/watch?v=H6Z6YPRSbM4

Moong Dal Tadka Recipe
https://www.youtube.com/watch?v=lT4-iTvYma4

Restaurant Style Dal Makhani Recipe
https://www.youtube.com/watch?v=FtsgeKp2PIk

Dhaba Style Masoor Dal Recipe
https://www.youtube.com/watch?v=39RwclxMFm0

Dal Fry | Dal Tadka | Peeli Dal
https://www.youtube.com/watch?v=maGg6pO0OJU

Dana Methi Ki Sabji | Methi Dana Ki Sabzi
https://www.youtube.com/watch?v=ixeiuheWmg8

Methi Malai Matar Recipe
https://www.youtube.com/watch?v=_WwEQlLB5mI

Roomali Roti Recipe
https://www.youtube.com/watch?v=xXKWU9aRuwQ

Missi Roti Recipe | Dhaba Style Roti
https://www.youtube.com/watch?v=pTX-DLXrQns

Atta tawa naan recipe
https://www.youtube.com/watch?v=N4yqjBkHj60

Tandoori Laccha Parantha Without Tandoor
https://www.youtube.com/watch?v=kjOp9UCKiY4

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