हलवाई जैसी बेड़मी और आलू की सब्जी बनाने की आसान विधि | Urad Dal Bedmi/Bed...
हलवाई जैसी बेड़मी और आलू की सब्जी बनाने की आसान विधि | Urad Dal Bedmi/Bedai | Aloo Ki sabzi Recipe
आगरा-मथुरा की प्रसिद्ध बेड़मी और आलू की सब्जी हलवाई स्टाइल में बनाये घर पर |
#uraddalkachori #bedmialookisabzi #bedaiaalukisabji
Ingredients:
For Bedai(बेड़ई):-
* Urad dal (उड़द दाल) - 1 bowl
* Asafoetida Powder (हींग) - 1/2 tsp
* Fennel seeds (सौंफ) - 2 tsp
* Garam Masala (गरम मसाला) - 1 tsp
* Raw mango powder (अमचूर पाउडर) - 1 tsp
* Red chili powder (लाल मिर्च) - 1 tsp
* Salt (नमक) - as per taste
* Black Salt (काला नमक) - 1/4 tsp
* Black pepper (काली मिर्च) - some
* Water (पानी) - 1 bowl
* All purpose flour (मैदा) - 1 cup
* Wheat flour (गेहू का आटा) - 1 cup
* Semolina (सूजी/रवा) - 1 cup
* Kasuri Methi (कसूरी मेथी)
* Carom seeds ( अजवाइन) - 1/2 tsp
* Salt (नमक)
* Refined oil (रिफाइंड आयल) - 3 tsp
* Ghee (घी) - 1 tsp
* Water (पानी)
* oil (तेल) - for frying
For Sabzi:
* Oil (तेल) - 3 tbsp
* Cumin (जीरा) - 1/2 tsp
* Bay leaf (तेज पत्ता) - 1
* Dry Whole Red Chili (सूखी साबुत लाल मिर्च) - 2
* Asafoetida (हींग) - 1/4 tsp
* Green chili (हरी मिर्च) - 2
* Ginger (अदरक) - 1-1.5 inch
* Turmeric powder (हल्दी पाउडर) - 1/2 tsp
* Kashmiri Red Powder (कश्मीरी लाल पाउडर) - 1 tsp
* Tomatoes (टमाटर) - 2
* Roasted gram flour (भुना हुआ बेसन) - 2 tsp
* Freshly ground black pepper (काली मिर्च पाउडर) - some
* Clove powder (लौंग पाउडर) - 1/4 tsp
* Coriander powder (धनिया पाउडर) - 1 tsp
* Potato (आलू) - 1/2 kg boiled
* peas (मटर) - 1 bowl
* Water (पानी) - 2 glasses
* Salt (नमक)
* Garam Masala (गरम मसाला) - 1 tsp
* Mango powder (अमचूर पाउडर) - 1 tsp
* Black Salt (काला नमक) - some
* Dried fenugreek leaves (कसूरी मेथी) - some
* Coriander leaves (धनिया पत्ती) - some
Kitchen Products I Used:-
Fry pan - https://amzn.to/2ODKMQt
Mixer grinder - https://amzn.to/2XDCLiG - 500 watt
Steel spoons - https://amzn.to/34fwuw2
Glass mixing bowl - https://amzn.to/2XEVr1p
Glass sauce serving bowl - https://amzn.to/2D5RREl
Glass serving bowl - https://amzn.to/34hR2Eg
Steel mixing bowl - https://amzn.to/2pN9w0s
Oil dispenser - https://amzn.to/37y6T3q
Steel kadai - https://amzn.to/35CnK3F
Wooden spatula - https://amzn.to/2QG8VIZ
Steel ladle - https://amzn.to/35qMCuN
Wooden chopping board - https://amzn.to/2KNY9MS
Kadai with handle - https://amzn.to/37uqCkH
Frying jhara - https://amzn.to/2OCzMmx
Link:-
चीला प्रीमिक्स के साथ अब सिर्फ 5 मिनट में बनेगा चीला
https://www.youtube.com/watch?v=obj119tn0Do
हलवाई जैसा मूंग दाल हलवा और इसका प्रीमिक्स बनाये सिर्फ 5 मिनट में घर पर
https://www.youtube.com/watch?v=Kiym4x2fu0s
मथुरा की प्रसिद्ध बेड़मी पूरी एक बार बनाये और महीनों तक खाये
https://www.youtube.com/watch?v=KyOpbd9p2Mw
इंस्टेंट जलेबी बनाये कुरकुरी व रसीली प्रीमिक्स भी बनाकर रखें महीनों तक
https://www.youtube.com/watch?v=KdV6tlbIszU
कॉफी प्रीमिक्स से इंस्टेंट क्रीमीकॉफी/हॉटकॉफी/कोल्डकॉफी
https://www.youtube.com/watch?v=DpfBkkyod7g&t=23s
Nariyal Ki Chutney Premix Recipe
https://www.youtube.com/watch?v=rrrbb_7ohZg
Matar Ki Kachori Recipe | Aloo Ki Sabji
https://www.youtube.com/watch?v=-1FWT2tejhU&t=1s
चावल के आटे से बनाये स्पेशल कचोरी हेल्दी व टेस्टी
https://www.youtube.com/watch?v=0thi9bKijdg
भंडारे वाली आलू की सब्जी हलवाई जैसी बनाये इन मसालों के साथ
https://www.youtube.com/watch?v=7x_oIcPy2S4
Facebook.com - https://www.facebook.com/masalakitchenrecipe/
Twitter.com - https://twitter.com/masalakitchen2
Blogger - https://www.masalakitchen.info/
Instagram - https://www.instagram.com/masalakitchen_recipe/
Recent Upload:-
https://www.youtube.com/channel/UCSTwNIWgQmfpdDgs5A-IVeg/join
आगरा-मथुरा की प्रसिद्ध बेड़मी और आलू की सब्जी हलवाई स्टाइल में बनाये घर पर |
#uraddalkachori #bedmialookisabzi #bedaiaalukisabji
Ingredients:
For Bedai(बेड़ई):-
* Urad dal (उड़द दाल) - 1 bowl
* Asafoetida Powder (हींग) - 1/2 tsp
* Fennel seeds (सौंफ) - 2 tsp
* Garam Masala (गरम मसाला) - 1 tsp
* Raw mango powder (अमचूर पाउडर) - 1 tsp
* Red chili powder (लाल मिर्च) - 1 tsp
* Salt (नमक) - as per taste
* Black Salt (काला नमक) - 1/4 tsp
* Black pepper (काली मिर्च) - some
* Water (पानी) - 1 bowl
* All purpose flour (मैदा) - 1 cup
* Wheat flour (गेहू का आटा) - 1 cup
* Semolina (सूजी/रवा) - 1 cup
* Kasuri Methi (कसूरी मेथी)
* Carom seeds ( अजवाइन) - 1/2 tsp
* Salt (नमक)
* Refined oil (रिफाइंड आयल) - 3 tsp
* Ghee (घी) - 1 tsp
* Water (पानी)
* oil (तेल) - for frying
For Sabzi:
* Oil (तेल) - 3 tbsp
* Cumin (जीरा) - 1/2 tsp
* Bay leaf (तेज पत्ता) - 1
* Dry Whole Red Chili (सूखी साबुत लाल मिर्च) - 2
* Asafoetida (हींग) - 1/4 tsp
* Green chili (हरी मिर्च) - 2
* Ginger (अदरक) - 1-1.5 inch
* Turmeric powder (हल्दी पाउडर) - 1/2 tsp
* Kashmiri Red Powder (कश्मीरी लाल पाउडर) - 1 tsp
* Tomatoes (टमाटर) - 2
* Roasted gram flour (भुना हुआ बेसन) - 2 tsp
* Freshly ground black pepper (काली मिर्च पाउडर) - some
* Clove powder (लौंग पाउडर) - 1/4 tsp
* Coriander powder (धनिया पाउडर) - 1 tsp
* Potato (आलू) - 1/2 kg boiled
* peas (मटर) - 1 bowl
* Water (पानी) - 2 glasses
* Salt (नमक)
* Garam Masala (गरम मसाला) - 1 tsp
* Mango powder (अमचूर पाउडर) - 1 tsp
* Black Salt (काला नमक) - some
* Dried fenugreek leaves (कसूरी मेथी) - some
* Coriander leaves (धनिया पत्ती) - some
RECIPE:
For Bedai Masala, wash some Urad Dal and wipe it with a towel and then roast it. Grind it
coarsely.
coarsely.
Put some Asafoetida, coarsely grinded Fennel Seeds, Garam Masala Powder, Mango Powder,
Red Chili Powder, Salt, Black Salt and Black Pepper Powder in it and mix them
all.
Red Chili Powder, Salt, Black Salt and Black Pepper Powder in it and mix them
all.
You can keep this masala in a jar for long time use.
Take some of the Masala, put water gradually in it and mix it. Keep it aside for 10-15 mins.
After 10 mins, if the filling gets too dry then you can put some more water in it.
Now take some All Purpose Flour, Wheat Flour and Semolina in a bowl. Put some Fenugreek
Leaves, Carom Seeds, Salt, Refined Oil and Ghee in it and bind the dough.
Neither the dough should be too tight and nor it should be too soft and keep it
aside for 30 mins.
Leaves, Carom Seeds, Salt, Refined Oil and Ghee in it and bind the dough.
Neither the dough should be too tight and nor it should be too soft and keep it
aside for 30 mins.
After 30 mins, make some small dough balls and also make the balls of filling.
Now take a dough ball and press it with hands. Put a small ball of Filling on it and cover
it properly and press it lightly and roll it with the rolling pin then fry it
in the medium heated Oil and keep the flame medium. In this way Bedai will get
ready.
it properly and press it lightly and roll it with the rolling pin then fry it
in the medium heated Oil and keep the flame medium. In this way Bedai will get
ready.
For Sabzi or Curry, Take a pan having thick base. Put some Oil, Cumin Seeds, Bay Leaf, Dried
Whole Red Chilies, Asafoetida in it.
Whole Red Chilies, Asafoetida in it.
Then put some finely chopped Green Chilies, grated Ginger, Turmeric Powder, Kashmiri Red
Chili Powder and some grinded Tomatoes.
Chili Powder and some grinded Tomatoes.
When theTomatoes get cooked and releases Oil, put Roasted Gram Flour in it and roast it
with the masala and then put some Black Pepper Powder, Cloves Powder, Coriander
Powder and when the masala gets roasted properly then put Boiled Potatoes by
mashing them with hands and some Peas.
with the masala and then put some Black Pepper Powder, Cloves Powder, Coriander
Powder and when the masala gets roasted properly then put Boiled Potatoes by
mashing them with hands and some Peas.
Put some Water and Salt in it and let it to be cooked. After 5-7 mins, put some Garam
Masala Powder, Mango Powder, Black salt, Dried Fenugreek Leaves and mix them
all.Then garnish it with some Coriander Leaves and cover it.
In this way Bedai and its Sabzi will get ready.Masala Powder, Mango Powder, Black salt, Dried Fenugreek Leaves and mix them
all.Then garnish it with some Coriander Leaves and cover it.
Kitchen Products I Used:-
Fry pan - https://amzn.to/2ODKMQt
Mixer grinder - https://amzn.to/2XDCLiG - 500 watt
Steel spoons - https://amzn.to/34fwuw2
Glass mixing bowl - https://amzn.to/2XEVr1p
Glass sauce serving bowl - https://amzn.to/2D5RREl
Glass serving bowl - https://amzn.to/34hR2Eg
Steel mixing bowl - https://amzn.to/2pN9w0s
Oil dispenser - https://amzn.to/37y6T3q
Steel kadai - https://amzn.to/35CnK3F
Wooden spatula - https://amzn.to/2QG8VIZ
Steel ladle - https://amzn.to/35qMCuN
Wooden chopping board - https://amzn.to/2KNY9MS
Kadai with handle - https://amzn.to/37uqCkH
Frying jhara - https://amzn.to/2OCzMmx
Link:-
चीला प्रीमिक्स के साथ अब सिर्फ 5 मिनट में बनेगा चीला
https://www.youtube.com/watch?v=obj119tn0Do
हलवाई जैसा मूंग दाल हलवा और इसका प्रीमिक्स बनाये सिर्फ 5 मिनट में घर पर
https://www.youtube.com/watch?v=Kiym4x2fu0s
मथुरा की प्रसिद्ध बेड़मी पूरी एक बार बनाये और महीनों तक खाये
https://www.youtube.com/watch?v=KyOpbd9p2Mw
इंस्टेंट जलेबी बनाये कुरकुरी व रसीली प्रीमिक्स भी बनाकर रखें महीनों तक
https://www.youtube.com/watch?v=KdV6tlbIszU
कॉफी प्रीमिक्स से इंस्टेंट क्रीमीकॉफी/हॉटकॉफी/कोल्डकॉफी
https://www.youtube.com/watch?v=DpfBkkyod7g&t=23s
Nariyal Ki Chutney Premix Recipe
https://www.youtube.com/watch?v=rrrbb_7ohZg
Matar Ki Kachori Recipe | Aloo Ki Sabji
https://www.youtube.com/watch?v=-1FWT2tejhU&t=1s
चावल के आटे से बनाये स्पेशल कचोरी हेल्दी व टेस्टी
https://www.youtube.com/watch?v=0thi9bKijdg
भंडारे वाली आलू की सब्जी हलवाई जैसी बनाये इन मसालों के साथ
https://www.youtube.com/watch?v=7x_oIcPy2S4
Facebook.com - https://www.facebook.com/masalakitchenrecipe/
Twitter.com - https://twitter.com/masalakitchen2
Blogger - https://www.masalakitchen.info/
Instagram - https://www.instagram.com/masalakitchen_recipe/
Recent Upload:-
https://www.youtube.com/channel/UCSTwNIWgQmfpdDgs5A-IVeg/join
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