रेस्टोरेंट के सीक्रेट तरीके के साथ पालक पनीर बनाएंगे तो 2 रोटी ज्यादा ही...

रेस्टोरेंट के सीक्रेट तरीके के साथ पालक पनीर बनाएंगे तो 2 रोटी ज्यादा ही खाएंगे  Palak Paneer Recipe







पालक पनीर की रंगत व स्वाद चखकर सब यही पूछेंगे आज पालक पनीर किस रेस्टोरेंट का है |



#restaurantstylepalakpaneer #palakpaneerrecipe #masalakitchenrecipe



Ingredients:

* Water (पानी) - 1/2 cup

* Sugar (चीनी) - 1/2 tsp

* Spinach (पालक) - 1 bunch

* Oil (तेल) - 1 tbsp

* Cumin seeds (जीरा) - 1/2 tsp

* Ginger (अदरक) - 1 inch

* Garlic (लहसुन) - 7-8 pieces

* Onion (प्याज) - 1 medium size

* Tomatoes (टमाटर) - 2 medium size

* Salt (नमक) - 1/4 tsp

* Water (पानी) - 1/2 cup

* Green coriander (हरा धनिया) - some quantity

* Green chili (हरी मिर्च) - 1 chili

* Cottage cheese (पनीर) - 200 grams

* Oil (तेल) - 1 tbsp

* Butter (बटर) - 1 tbsp

* Cumin (जीरा) - 1/2 tsp

* Dry Whole Red Chili (सूखी साबुत लाल मिर्च) - 2-3 chilies

* Turmeric powder (हल्दी) - 1/4 tsp

* Red chili powder (लाल मिर्च पाउडर) - 1/2 tsp or less 

* Coriander powder (धनिया पाउडर) - 2 tsp

* Gram Flour (बेसन) - 2 tbsp

* Curd (दही) - 1/2 cup

* Salt (नमक) - as per taste

* Fresh Cream (फ्रेश क्रीम) - 1 tbsp



RECIPE:



Keep some water for boiling on the flame.

Put some Sugar and washed Spinach in the boiling water.

When it starts boiling, turn off the flame and take out the Spinach and immediately put it in the ice cold water.

Put some Oil in a pan then put Cumin, fine pieces of Ginger, Garlic, chopped Onion and cook them lightly.

Then put Tomatoes, Salt and Water cook it and cover it for 3-4 mins.

After 3-4 mins, it will get soft, turn off the flame and let it for cooling down.

Then put it in the mixer jar, put Coriander Leaves, Green Chilies and boiled Spinach and grind them.

Put some Refined Oil and Butter in a pan.

Put Cumin Seeds, Dried Whole Red Chilies and Green Chilies and turn the flame slow.

Put some Spices like- Turmeric Powder, Red Chili Powder, Coriander Powder.

Mix some Curd and Roasted Gram Flour in a bowl and put it in the pan.

After that put the paste of Spinach and cook it for 3-4 mins on medium flame.

Then put Salt as per the taste, some Fresh Cream and cook it for sometime.

Then put some Cubes of Cottage Cheese and let them to be cooked.

Turn off the flame and the Spinach and Cottage Cheese recipe is ready, you can garnish it with some Fresh Cream.



Kitchen Products I Used:-

Wooden spatula - https://amzn.to/2QnBCKu

Frying pan - https://amzn.to/2XjfUZr

Mixer grinder - https://amzn.to/32K92Wg

Silicon spatula - https://amzn.to/2OawDdu

Steel ladle - https://amzn.to/32LLrEB

Platter - https://amzn.to/2Xhj2oG

Mixing bowl - https://amzn.to/2Qpw3v5

Mixing bowl (white) - https://amzn.to/2QjhJEi



Link:-

इस पालक पनीर के आगे सारे पनीर लगेंगे फीके बेक्ड पालक पनीर

https://www.youtube.com/watch?v=Hm-z2jS0Ko4



पालक और आलू की सब्जी के सामने पनीर भी लगेगा बेस्वाद हैदराबादी सब्जी

https://www.youtube.com/watch?v=O5ND7NZkAww



बहुत ही कम आयल से बनायें पालक पनीर रेस्टोरेंट स्टाइल

https://www.youtube.com/watch?v=OQaQZ36dpCU



रेस्टोरेंट स्टाइल पालक कोफ्ता बनाये बिना लहसुन प्याज के

https://www.youtube.com/watch?v=8DrPj7SheaA



एक बार खाएंगे ये पालक मशरूम तो दीवाने हो जाएंगे

https://www.youtube.com/watch?v=Fr0diCYmkb8



पहली बार देखेंगे प्लेन पालक के साथ क्रिस्पी पोहा

https://www.youtube.com/watch?v=NXgEAYPbhMM



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