Masala Kitchen

झटपट बनाये बनारस का प्रसिद्ध चूड़ा मटर जिसे खाते ही मज़ा आ जाये | Banarasi Poha /Chooda Matar Recipe आज ही बनाये बनारस का फेमस चूड़ा मटर | #Churamatar #Banarasichoodamatar #poharecipe Ingredients:- * Poha (पोहा) - 1 bowl * Milk (दूध) - 3-4 tbsp * Ghee (घी) - 1 tbsp * Cashew nuts (काजू) - some (Optional) * Raisins (किशमिश) - some (Optional) * Curry leaves (करी पत्ता) * Cumin seeds (जीरा) - 1/2 tsp * Bay leaf (तेजपत्ता) - small pieces * Peas (मटर के दाने) - 1/2 bowl * Water (पानी) - 1-2 tbsp * Green chili (हरी मिर्च) - as per taste * Ginger (अदरक) * Onion (प्याज) - 1 big size chopped * Salt (नमक) - as per taste * Garam masala powder (गरम मसाला पाउडर) * Freshly ground black pepper (काली मिर्च पाउडर) * Chat Masala Powder (चाट मसाला) * Coriander leaves (धनिया पत्ती) - for garnishing RECIPE: Wash he Flattened Rice properly then put some Milk on the washed Flattened Rice and keep it for 10-15 mins by covering it. Put some Ghee in a pan, keep the flame slow. Then pu

डोसे का बैटर बनाये इस रेशो से तो डोसा बनेगा परफेक्ट || How To Make Dosa Batter Recipe || डोसे का बैटर किस रेशो से बनाये की परफेक्ट बने डोसा इस ट्रिक के साथ // Dosa Batter Recipe #howtomakedosaathome #dosabatterrecipe Ingredients:- * Rice - (चावल) - 2 bowl * Urad dal - (उड़द दाल ) - 1/2 bowl * Chickpea lentil - (चना दाल ) - 1/4 bowl * Poha - (पोहा ) - 1/4 bowl * Fenugreek seeds - (मैथी दाना) - 1 tsp * Water - (पानी) * Salt - (नमक) RECIPE: Put the Rice, Urad dal, and Chana Dal (Chickpea Lentil) in a utensil and wash them then soak them for 4-5 hours. Soak the Fenugreek Seeds separately for 3-4 hours. After 4-5 hours, mix the soaked Fenugreek Seeds with soaked Dal and Rice. Now put all these ingredients in the mixer jar and also put Flattened Rice and grind them all. Don’t grind the batter too fine. The batter should be slightly coarse. In summers, put Salt in the batter and then keep it for fermentation but in other seasons put the Salt after fermentation.

पंजाबी स्टाइल सरसों का साग बनाने की रेसिपी | Sarson Ka Saag | Punjabi Sarson Ka Saag Recipe | इस तरह का सरसों का साग आपने कभी नहीं खाया होगा | #Sarsonkasaag #Saagrecipe #punjabisarsonkasaag Ingredients:- * Water (पानी) - 1.5 glass * Mustard leaves (सरसों) - 1 bunch/1 k.g * Spinach (पालक),Bathua (बथुआ),Fenugreek leaves (मेथी) - 1 kg * Garlic (लहसुन) - 15-20 pieces * Ginger (अदरक) - 1 big size * Green chili (हरी मिर्च) - 5-6 chilies * Salt (नमक) - as per taste * Ghee (घी) For Paste:- * Maize flour (मक्के का आटा) - 1/2 bowl * Hot water (गर्म पानी) - as required For Garnish:- * Ghee (घी) * Green chili (हरी मिर्च) - 2 long chopped * Onion (प्याज) - 1 long chopped * Whole Red Chili (साबुत लाल मिर्च) - 3-4 long For Tadka:- * Asafoetida (हींग) * Onion (प्याज) - 3 medium size * Garlic (लहसुन) * Ginger (अदरक) * Green chili (हरी मिर्च) * Tomatoes (टमाटर) - 2 medium size * Salt (नमक) - as per taste * Coriander powder (धनिया पाउडर) * Turmeric powder (हल्दी पाउडर

आलू गोभी मटर की सब्जी बनायें  बिना प्याज लहसुन के |  Aloo Gobhi Matar Ki Sukhi Sabji | बिना लहसुन प्याज के बनाये आलू गोभी मटर की लाजवाब सब्जी | Masaledar Aloo Gobhi Matar | #Gobhimataralookisabji #Gobimatarkisookhisabzi #Winterspecialrecipe Ingredients:- * Oil (तेल) - 1 serving spoon * Cauliflower (गोभी) - 1 big size * Potato (आलू) - 2 big size * Salt (नमक) - some * Cumin seeds (जीरा) - 1/2 tsp * Asafoetida (हींग) - 1/4 tsp * Turmeric powder (हल्दी पाउडर) - 1/2 tsp  * Coriander powder (धनिया पाउडर) - 1 tsp * Red chili powder ( लाल मिर्च पाउडर) - 1/4 tsp * Kashmiri Red chili powder (कश्मीरी लाल मिर्च पाउडर) - 1/2 tsp  * Roasted Cumin Powder (भुना जीरा पाउडर) - 1/2 tsp * Water (पानी) - some * Curd (दही) - 2 tbsp * Tomatoes (टमाटर) - 2 big size * Ginger (अदरक) - some * Green chili (हरी मिर्च) - some * Salt (नमक) - as per taste * Garam Masala (गरम मसाला) - 1/2 tsp * Peas (मटर) * Coriander leaves (धनिया पत्ती) - for garnishing For Onion:- * Oil (तेल) - 1 tap *

बिना घिसे, बिना मावे के बनाये स्वादिष्ट गाजर का हलवा | Gajar ka Halwa Recipe | Carrot Halwa Recipe सिर्फ दूध से स्वादिष्ट गाजर का हलवा बनाने का इससे आसान तरीका कहीं नहीं | Gajar Ka Halwa #Gajarkahalwa #Carrothalwarecipe #Instantgajarhalwarecipe Ingredients:- * Carrot (गाजर) - 1 kg * Milk (दूध) - 1 liter * Ghee (घी) - 3 tbsp * Sugar (चीनी) - 150-200 grams * Cardamom Powder (इलायची पाउडर) - some * Dry Fruits (मेवे) - some RECIPE: Cut some Carrots in small pieces and grind it in the mixer jar. Don’t grind it continuously just grind it for some seconds. Boil some Milk till it becomes 1/4th of its initial quantity and make it thick. Take another pan, put some Ghee and grinded Carrots in it. Cook the Carrots for 5-7 mins till it gets dry. After then, put the thick Milk in it and cook it on high flame to make it dry. When it gets dry, put some Sugar, Cardamom Powder and then cook it for some time. At last you can put some Ghee in it and then turn off the flame. Serve it

बिना चीनी के कलाकंद बनाने का सबसे आसान तरीका | Kalakand Recipe | Milk Kalakand Burfi | Sweet Recipe घर पर बनाये कलाकंद बिना किसी मेहनत के | #kalakandrecipe #milkcake #milkkalakandburfi Ingredients:- * Milk (दूध) - 1 liter * Cottage cheese (पनीर) - 200 grams * Corn Flour (अरारोट) - 1 tsp * Milk (दूध) - some * Jaggery (गुड़) - 100 grams * Cardamom powder (इलायची पाउडर) - 1/4 tsp * Saffron (केसर) - some * Dry Fruits (ड्राई फ्रूट्स) - some * Ghee (घी) - for greasing RECIPE: Take a pan, put some Full Cream Milk in it and let it for boiling till it becomes half of its initial quantity.Cook it on high flame. When the Milk gets boiled, put the grated Cottage Cheese in it and cook it. Take some Corn Flour and add some cold Milk in it and then put it in the pan. Turn the flame slow and put Jaggery, Cardamom Powder and soak some Saffron Leaves in some Milk and put it in the pan and cook it. You can serve hot Kalakand as well or you can keep it to set also. Grease some Ghee

हलवाई जैसी बेड़मी और आलू की सब्जी बनाने की आसान विधि | Urad Dal Bedmi/Bedai | Aloo Ki sabzi Recipe आगरा-मथुरा की प्रसिद्ध बेड़मी और आलू की सब्जी हलवाई स्टाइल में बनाये घर पर | #uraddalkachori #bedmialookisabzi #bedaiaalukisabji Ingredients: For Bedai(बेड़ई):- * Urad dal (उड़द दाल) - 1 bowl * Asafoetida Powder (हींग) - 1/2 tsp * Fennel seeds (सौंफ) - 2 tsp * Garam Masala (गरम मसाला) - 1 tsp * Raw mango powder (अमचूर पाउडर) - 1 tsp * Red chili powder (लाल मिर्च) - 1 tsp * Salt (नमक) - as per taste * Black Salt (काला नमक) - 1/4 tsp * Black pepper (काली मिर्च) - some * Water (पानी) - 1 bowl * All purpose flour (मैदा) - 1 cup * Wheat flour (गेहू का आटा) - 1 cup * Semolina (सूजी/रवा) - 1 cup * Kasuri Methi (कसूरी मेथी) * Carom seeds ( अजवाइन) - 1/2 tsp * Salt (नमक) * Refined oil (रिफाइंड आयल) - 3 tsp * Ghee (घी) - 1 tsp * Water (पानी) * oil (तेल) - for frying For Sabzi: * Oil (तेल) - 3 tbsp * Cumin (जीरा) - 1/2 tsp * Bay leaf (

एक बार ऐसे बनाएं गोभी का स्वादिष्ट अचार, आप बार-बार बनाएंगे | Gobhi Ka Achar | Cauliflower Pickle | सर्दियों में खास गोभी का अचार झटपट बनाए और महीने भर तक खाये | #gobhikaachar #cauliflowerpicklerecipe #instantpicklerecipeinhindi Ingredients:- * Cauliflower (गोभी) - 500-600 grams * Water (पानी) * Salt (नमक) - 1 tsp * Turmeric powder (हल्दी पाउडर) - 1/2 tsp  * Vinegar (सिरका/विनेगर ) - 1 tbsp * Fennel seed (सौफ) - 1.5 tbsp * Dry coriander seeds (सूखा साबुत धनिया) - 1 tbsp * Cumin seeds (जीरा ) - 1 tsp * Carom seeds (अजवाइन) - 1/2 tsp * Fine Mustard seeds (सरसों) - 1/2 tsp * Mustard seeds cracked/Rai Dal (राइ दाल) - 2 tbsp * Nigella seeds (कलौंजी) - 1/2 tsp * Black pepper ( काली मिर्च) - 20-25 pieces * Mustard oil (तेल) - 100-125 grams * Chili flakes (चिली फलैक्स) - 1/2 tsp * Turmeric (हल्दी पाउडर) - 1/2 tsp * Black Salt (काला नमक) - 1 tsp * Salt (नमक) - 1 tsp * Raw mango powder (अमचूर पाउडर) - 1 tsp * Kashmiri Red Chili Powder (कश्मीरी लाल मिर्च पाउडर) - 2 tsp 

जायकेदार स्टफ्ड कश्मीरी दम आलू बनाने का खास तरीका जानिए इस वीडियो में | Stuffed Kashmiri Dum Aloo स्टफ्ड कश्मीरी दम आलू  की खुशबू आपके पड़ोसियों को भी खुश कर देगी | #kashmiridumaloorecipe #stuffedaloorecipe #restaurantstyledumaloo Ingredients:- * Potato (आलू) - 6 pieces * Tandoori Color (तंदूरी कलर) - some * Oil (तेल) - for frying For Filling:- * Mawa (खोया/मावा) - 100 grams * Green chili (हरी मिर्च) * Mint leaves (पुदीने की पत्ती) * Black pepper (काली मिर्च) * Cardamom powder (इलायची पाउडर) * Salt (नमक) * Sugar powder (चीनी पाउडर) - less 1/2 tsp * Chat masala (चाट मसाला) For Paste:- * Curd (दही) - 1 cup/125 grams * Kashmiri Red Chili (कश्मीरी लाल मिर्च) - 1 tsp * Coriander powder (धनिया पाउडर) - 1 tsp * Turmeric powder (हल्दी पाउडर) - 1/4 tsp * Black Salt (काला नमक) - 1/4 tsp * Chili powder (लाल मिर्च पाउडर) * Fennel seed (सौफ) - 1/2 tsp * Dried fenugreek leaves/Kasuri methi (कसूरी मेथी) - 1 tsp * Ginger powder (अदरक पाउडर)

स्कूल व ऑफिस के टिफ़िन मिलेंगे बिलकुल खाली 5 टाइप के पराठे टेस्टी, क्रिस्पी व हेल्दी | Paratha Recipe 5 सबसे आसान व स्वादिष्ट पराठे बनाएं टिफ़िन में, तो बच्चे टिफ़िन खाली करके लाएंगे | Types Of Parathas Recipe | #stuffedparatharecipe #tiffinrecipeforkids #typesofparathasrecipe Ingredients:- Matar/peas paratha (मटर का पराठा ):- * Oil / Ghee (तेल/घी) - 1 tsp * Cumin seeds (जीरा) * Asafoetida (हींग) - 1 pinch * Peas (मटर) * Salt (नमक) * Water (पानी) * Ginger (अदरक) * Green chili (हरी मिर्च) * Roasted gram Flour (बेसन) - 1 tbsp * Coriander powder (धनिया पाउडर) - 1 tsp * Turmeric powder (हल्दी पाउडर) * Chat masala (चाट मसाला) - 1 tsp * Chili powder (लाल मिर्च पाउडर) - 1/2 tsp * Dough (आटा) * Ghee/Oil (घी/तेल) Sattu ka paratha (सत्तू का पराठा):- * Roasted chickpeas (भुने चने) - 1 small bowl * Garlic (लहसुन) * Green chili (हरी मिर्च) * Ginger (अदरक) * Green coriander (हरा धनिया) * Red chili powder (लाल मिर्च पाउडर) * Salt (नमक)

मिनटों में बिना फ़्राय बनाये दही भल्ला इतने सुपर सॉफ्ट आज तक नही खाये होगे | Instant Dahi Vada Recipe बिना तले बिना पीसे बनाये दही वड़े रुई जैसे सॉफ्ट टेस्टी इतने की बार बार बनाने पड़ेगे | #instantdahivadarecipe #soojidahibhallarecipe #masalakitchen Ingredients:- * Curd (दही) - 1 kg. * Sugar (चीनी) - 150 grams For Vadas:- * Semolina (सूजी/रवा) - 1 cup * Curd (दही) - 1/2 cup * Water (पानी) - 1/2 cup * Salt (नमक) - 1/4 tsp * Ginger (अदरक) - some * Green chili (हरी मिर्च) - some * Cumin seeds (जीरा) - some * Water (पानी) - as much required * Baking Soda (बेकिंग सोडा/मीठा सोडा) - 1/8 tsp * Oil (तेल) - 2 tbsp * Raisins (किशमिश) - some  * Almondette Seeds (चिरोंजी) - some  For Dipping The Vadas:- * Water (पानी) - some * Salt (नमक) - some * Asafoetida (हींग) - some For Dahi Vada Masala:- * Cloves (लौंग) - 4-5 pieces * Carom seeds (अजवाइन) - 1/2 tsp * Fennel seeds (सौफ) - 1 tsp * Cumin seeds (जीरा) - 2 tsp * Black pepper (काली मिर्च) - 10-12 pieces * Black Salt

पतले दूध से बनाये गाढ़ी और मलाईदार दही, सारे ट्रिक्स इस वीडियो में // Low Fat Curd/ Yogurt Recipe हलवाई ऐसे जमाते हैं गाढ़ा दही, जाने सारे सीक्रेट्स/ Dahi recipe/ Low fat curd recipe #curdrecipe #homemadelowfatcurd #yogurtrecipe #curdfromtonedmilk Ingredients:- *Toned Milk (सप्रेटा दूध) - 1 liter *Extra Curd (जामन) - 2 tbsp RECIPE: For making Curd from Toned Milk, take some Toned Milk and keep it for boiling. When it starts boiling, keep it on medium flame for a min, then turn off the flame and keep it for cooling down at room temperature. Then whisk the Milk properly and try to make the Curd in the clay pot for better result and if you don’t have clay pot then you can use any utensil but you have to boil the milk for a min more. Put the extra curd in the milk and whisk it again and then put it in any utensil and cover it. If the temperature is normal then you can keep it as it is for 4-5 hours and if the temperature is cold, then cover it with a towel. After 4-5 hours,

रेस्टोरेंट जैसी मेथी मलाई मटर अब बना सकेंगे घर पर भी आसानी से | Methi Malai Matar Recipe #methimalaimatar #restaurantstylemethimalaimutter #malaimethimatar Ingredients:- For Boiling Peas:- * Water (पानी) - 1 cup * Salt (नमक) - some quantity * Sugar (चीनी) - some quantity * Peas (मटर) -1 cup For Methi Matar:- * Butter (बटर) - some quantity * Dried fenugreek leaves (कसूरी मेथी) - 1/2 cup * Boiled peas (उबला हुआ मटर) For Paste:- * Oil (तेल) - 1 tbsp * Cardamom (इलायची) - 2 pieces * Green chili (हरी मिर्च) - 1 chili * Ginger (अदरक) - some pieces * Onion (प्याज) - 2 medium size * Cashew nuts (काजू) - 1/4 cup * Water (पानी) - 1 cup * Curd (दही) - 1/2 cup For White Gravy:- * Oil (तेल) - 1 tbsp * Butter (बटर) - some quantity  * Cinnamon (दालचीनी) - 1 small stick * Cumin seeds(जीरा) - 1/2 tsp * Coriander powder (धनिया पाउडर) - 1 tsp  * Red chili powder (लाल मिर्च पाउडर) - 1/4 tsp * Black pepper powder(काली मिर्च) - 1/4 tsp * Garam Masala powder (गरम मसाला) -

रेस्टोरेंट के सीक्रेट तरीके के साथ पालक पनीर बनाएंगे तो 2 रोटी ज्यादा ही खाएंगे  Palak Paneer Recipe पालक पनीर की रंगत व स्वाद चखकर सब यही पूछेंगे आज पालक पनीर किस रेस्टोरेंट का है | #restaurantstylepalakpaneer #palakpaneerrecipe #masalakitchenrecipe Ingredients: * Water (पानी) - 1/2 cup * Sugar (चीनी) - 1/2 tsp * Spinach (पालक) - 1 bunch * Oil (तेल) - 1 tbsp * Cumin seeds (जीरा) - 1/2 tsp * Ginger (अदरक) - 1 inch * Garlic (लहसुन) - 7-8 pieces * Onion (प्याज) - 1 medium size * Tomatoes (टमाटर) - 2 medium size * Salt (नमक) - 1/4 tsp * Water (पानी) - 1/2 cup * Green coriander (हरा धनिया) - some quantity * Green chili (हरी मिर्च) - 1 chili * Cottage cheese (पनीर) - 200 grams * Oil (तेल) - 1 tbsp * Butter (बटर) - 1 tbsp * Cumin (जीरा) - 1/2 tsp * Dry Whole Red Chili (सूखी साबुत लाल मिर्च) - 2-3 chilies * Turmeric powder (हल्दी) - 1/4 tsp * Red chili powder (लाल मिर्च पाउडर) - 1/2 tsp or less  * Coriander powder (धनिया पाउडर) - 2 tsp * Gram Flour (बेसन) - 2 tbs

यकीन नहीं होगा चने के पानी से व्हिप क्रीम सिर्फ 2 इंग्रेडिएंट्स से | Whipped Cream | Aquafaba Cream सिर्फ चने के पानी से बनाये व्हिपक्रीम आसानी से | 2 Ingredients Chickpea Recipe #whippedcreamrecipe #homemadecream #cakecreemrecipe Ingredients:- * Chickpeas (छोले) - 250 grams * Water (पानी) - 1/2 liter * Icing sugar (आइसिंग शुगर) - 1/2 cup  RECIPE: Soak Chickpeas for overnight then boil it in the Pressure Cooker by adding Water in it and give it 5-6 whistles. Then cook it for 10 mins on slow flame. After boiling the Chickpeas, put them in the strainer and separate its water in a bowl to make the cream of it. You will see the water gets thick, when it gets cool down then keep it in the freezer for at least 4 hours. After 4 hours, take out the chilled Chickpea Water from the freezer and keep it till it comes at room temperature. Put the Aquafaba in a bowl. Put half of the Icing Sugar in it now and half of the Icing Sugar will be used while beating and beat it for at leas

बिना मिलावट के घर मे बनाये आंवला तेल, आंवला जूस व पाउडर अब आसानी से | Amla Oil, Juice, Powder Recipe लम्बे, घने और काले बालों के लिए आंवले का तेल, आंवले का जूस, आंवले का पाउडर बनाये घर पर #amlaoiljuicepowderrecipe #homeremedies #homemadeamlaoilrecipe Ingredients:- * Gooseberry (आंवला) - 300-400 grams For Amla Oil:- * Gooseberry (आंवला) - 100 grams * Coconut oil (नारियल का तेल) - 200 ml RECIPE: For Gooseberry’s Powder: Take some Gooseberries, wash them and grate them and keep it in shade for drying. When it gets dry, grind it and the powder will get ready. For Gooseberry’s Juice: Grate some Gooseberries, then filter it by using a thin cloth and take out the juice by squeezing it. The Juice will get ready and you can use it for a month by keeping it in a jar. For Gooseberry’s Oil: Take Coconut Oil, Put it in a steel utensil and heat it on slow flame. When the Coconut Oil gets heated, put Grated Gooseberry in it and stir it continuously for 5-7 mins. We have to coo

बिना मिलावट के घर मे बनाये आंवला तेल, आंवला जूस व पाउडर अब आसानी से | Amla Oil, Juice, Powder Recipe लम्बे, घने और काले बालों के लिए आंवले का तेल, आंवले का जूस, आंवले का पाउडर बनाये घर पर #amlaoiljuicepowderrecipe #homeremedies #homemadeamlaoilrecipe Ingredients:- * Gooseberry (आंवला) - 300-400 grams For Amla Oil:- * Gooseberry (आंवला) - 100 grams * Coconut oil (नारियल का तेल) - 200 ml RECIPE: For Gooseberry’s Powder: Take some Gooseberries, wash them and grate them and keep it in shade for drying. When it gets dry, grind it and the powder will get ready. For Gooseberry’s Juice: Grate some Gooseberries, then filter it by using a thin cloth and take out the juice by squeezing it. The Juice will get ready and you can use it for a month by keeping it in a jar. For Gooseberry’s Oil: Take Coconut Oil, Put it in a steel utensil and heat it on slow flame. When the Coconut Oil gets heated, put Grated Gooseberry in it and stir it continuously for 5-7 mins. We have to co

बिना फ्राई किये बनाये हैदराबाद का रॉयल शाही टुकड़ा / डबल का मीठा | Shahi Tukda | Double Ka Meetha | बिना फ्राई किये हैदराबाद का रॉयल शाही टुकड़ा/डबल का मीठा अब बना सकेंगे घर पर इस रेसिपी को देखने के बाद | Shahi Tukda Recipe | #hyderabadirecipe #shahitukradoublekameetha #shahitukda Ingredients:- FOR RABRI:- * Milk (दूध) - 700 grams * Cardamom powder (इलायची पाउडर) - ½ tsp * Saffron leaves (केसर की पत्ती) - some leaves * Milk powder (मिल्क पाउडर) - ½ cup * Sugar (चीनी ) - 4 tbsp or as per taste FOR SUGAR SYRUP:- * Sugar(चीनी) - ¾ cup * Water (पानी) - ¾ cup * Kewra Essence/Rose Water (केवरा एसेंस/गुलाबजल) FOR SHAHI TUKDA:- * Bread (ब्रेड) - 7-8 Slices * Ghee (घी) - ¾ tbsp * Almonds (बादाम) - some quantity * Pistachios (पिस्ता) -  some quantity * Cashew Nuts (काजू) - some quantity DOUBLE KA MEETHA (SHAHI TUKDA) RECIPE: For Rabri, Put 700 ml of Milk in a pan along with cream and boil it. When it starts boiling, put some Cardamom Powder, Saffron Leaves, ½ cup o

तुरंत बनने वाला आंवला अचार चटपटा व स्वादिष्ट कम मेहनत में | Instant Amla Achar | Gooseberry Pickle सर्दियों में आंवला अचार बनाये और जब मन करे तब खाये | Amle Ka Achar Recipe | #instantamlapicklerecipe #amlakaachar #masalakitchen Ingredients:- * Gooseberry (आंवला) - 10-11 pieces * Water (पानी) - 1 cup * Fenugreek seeds (मेथी दाना) - 2 tbsp * Lemon juice (निम्बू का रस) - 1 lemon juice * Jaggery (गुड़) - 1 tbsp * Mustard oil (सरसों तेल) - 1/4 cup * Dry whole coriander seeds (सूखा साबुत धनिया) - 1 tsp * Fennel seeds (सौफ) - 2 tsp * Cumin seeds (जीरा) - 1/2 tsp * Nigella seeds (कलौंजी) - 1/4 tsp  * Yellow Mustard Seeds (राइ दाल) - 1.5 tbsp * Asafoetida (हींग) - 1/2 tsp * Chili powder (लाल मिर्च पाउडर) - 1/2 tsp * Kashmiri red chili powder (कश्मीरी लाल मिर्च पाउडर) - 1 tsp  * Turmeric powder (हल्दी पाउडर) - 1/2 tsp * Salt (नमक) - 1-1.5 tsp * Black Salt (काला नमक) - 1/2 tsp  INSTANT GOOSEBERRY (AMLA) PICKLE RECIPE: Take 10-11 Gooseberries and wash them. Put 1 cup of