आगरा का मशहूर दाल मोठ ऐसे बनाएंगे घर पर तो बाहर का कभी नहीं मंगाएंगे || Dal Moth Recipe ||


आगरा का मशहूर दाल मोठ ऐसे बनाएंगे घर पर तो बाहर का कभी नहीं मंगाएंगे || Dal Moth Recipe ||

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Ingredients:-
Dal Moth:-
* Black Lentil (मसूर दाल ) - 1 cup
* Baking soda (बेकिंग सोडा) - 1/4 tsp
* Chaat Masala (चाट मसाला ) - 1 Tsp
* Black Salt (काला नमक ) - some quantity
* Roasted Cumin (भुना जीरा ) - some quantity
* Kashmiri Red Chilly (कश्मीरी लाल मिर्च ) - some quantity
* Cashew (काजू ) - some quantity
* Melon Seeds (खरबूजे के बीज ) - some quantity
* Oil to fry (तलने के लिए तेल )

Sev ( Namkeen ):-
* Gram Flour (बेसन ) - 200 grams
* Salt (नमक) - some quantity 
* Turmeric Powder (हल्दी पाउडर ) - some quantity 
* Oil ( तेल ) - 2 Tsp
* Water (पानी) - 1/4 cup

Kitchen Products I Used:-
1. Masoor Black Dal - https://amzn.to/2VGjHSn
2. Jug - https://amzn.to/2VDn7p1
3. Baking Soda - https://amzn.to/2VHTJ0G
4. Spatula - https://amzn.to/2GNwGbn
5. Strainer - https://amzn.to/2ISGkx3
6. Namkeen Maker - https://amzn.to/2UTw8Wy
7. Brush and Spatula - https://amzn.to/2GMmCQ7
8. Fry Pan - https://amzn.to/2Y3aGAt
9. Deep Fry Strainer - https://amzn.to/2IUb6W4
10. Steel Strainer - https://amzn.to/2VFDxx3
11. Mixing Bowl - https://amzn.to/2V660wL
12. Measuring Cups and Spoons - https://amzn.to/2VGk7rV

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