इस ट्रिक से बनाएंगे मूली का पराठा तो न फटेगा न चिपकेगा स्वाद बेमिसाल // ...

-



Ingredients -:

* Radish - (मूली )
* Green coriander - (हरा धनिया )
* Green chilli - (हरी मिर्च )
* Celery - (अजवाइन )
* Salt - (नमक )
* Wheat Flour - (गेंहू का आटा )
* Fennel - (सौंफ )
* Gram Flour - (बेसन )
* Chilli powder - (लाल मिर्च पाउडर )
* Ghee / Oil - (घी / आयल )

Link -:

* ढाबा स्टाइल तवे पर बनाये गोभी का पराठा वो भी बिना तेल के  -:
https://www.youtube.com/watch?v=gDixJDW9Ckg&t=1s

* मेथी टमाटर का लच्छा पराठा -:
https://www.youtube.com/watch?v=Zpweufvlq04

* स्टब्ड़ पराठा -:
https://www.youtube.com/watch?v=2ur-CW2oNtg

* घर पर ही बनाये रेस्टोरेंट स्टाइल लच्छा पराठा -:
https://www.youtube.com/watch?v=vqVtfrIM4gg

* रागी का पराठा -:
https://www.youtube.com/watch?v=hhKUdkr84jk

Comments

Post a comment

Popular posts from this blog

हलवाई जैसी बेड़मी और आलू की सब्जी बनाने की आसान विधि | Urad Dal Bedmi/Bed...

-
Image
हलवाई जैसी बेड़मी और आलू की सब्जी बनाने की आसान विधि | Urad Dal Bedmi/Bedai | Aloo Ki sabzi Recipe आगरा-मथुरा की प्रसिद्ध बेड़मी और आलू की सब्जी हलवाई स्टाइल में बनाये घर पर | #uraddalkachori #bedmialookisabzi #bedaiaalukisabji Ingredients: For Bedai(बेड़ई):- * Urad dal (उड़द दाल) - 1 bowl * Asafoetida Powder (हींग) - 1/2 tsp * Fennel seeds (सौंफ) - 2 tsp * Garam Masala (गरम मसाला) - 1 tsp * Raw mango powder (अमचूर पाउडर) - 1 tsp * Red chili powder (लाल मिर्च) - 1 tsp * Salt (नमक) - as per taste * Black Salt (काला नमक) - 1/4 tsp * Black pepper (काली मिर्च) - some * Water (पानी) - 1 bowl * All purpose flour (मैदा) - 1 cup * Wheat flour (गेहू का आटा) - 1 cup * Semolina (सूजी/रवा) - 1 cup * Kasuri Methi (कसूरी मेथी) * Carom seeds ( अजवाइन) - 1/2 tsp * Salt (नमक) * Refined oil (रिफाइंड आयल) - 3 tsp * Ghee (घी) - 1 tsp * Water (पानी) * oil (तेल) - for frying For Sabzi: * Oil (तेल) - 3 tbsp * Cumin (जीरा) - 1/2 tsp * Bay leaf (
Read more

घर पर 5 मिनट में बनाये सेरेलक || Cerelac Recipe in Hindi ||

-
Image
after watching the recipe, do hit the like button and press the bell icon for getting the notification of new recipe. today we will make cerelac for kids. we will make 4 types of cerelac which you can keep for 6 months. after 6 months we start feeding the child something because their diet increases and before cooking you need to make sure that whatever work you do, you do with cleanliness. today we will make 4 type of cerelac, one with rice , one with oats , poha , dahlia. first of all we will make with rice , what we have done is take 1/2 cup of rice and soak in water for 1/2 hour. wash it well and filter it. put the rice in the frying pan on a medium flame keep stirring it and let it roast. you can see they are completely roasted let it cook and then grind it. now we have dalia(cracked wheat) roast it also on a low flame. let it cool and then grind it. now we will put oats, roast it as well and make powder on a low flame. after it gets roasted let
Read more