प्रकृति के खजाने का स्वाद है यह कुल्फा भाजी ( नोनिया साग ) || Recipe by ...

            दही दम आलू - न प्याज न टमाटर फिर भी रंग चोखा जाने कैसे 

·    Today we are going to make dum aloo

·    For this we need

·    Small 15-16 potato

·    300gm of curd

·    4-5 red chilli

·    1 green chilli chopped

·    6-7 pieces of cashew

·    And all the masalas

·    Mint leaves

·    Now we will fry the aloo until it becomes golden brown

·    Now roast the masala

·    Also add the cashew

·    Will mix the curd

·    Now will grind the roasted masala

·    In a pan add 2 tbsp of oil

·    ¼ tsp asafetida

·    Turmeric powder

·    1 tsp red chilli powder

·    2 tsp coriander powder

·    ½ tsp cumin powder

·    A little bit garam masala

·    Add 2 tbsp of the grind masala

·    Now add the paste of red chilli in the curd

·    And the left over masala

·    Now add the pudina

·    And pour it in the pan

·     Also Pour some water

·    Now add the fried potato

·    Green chilli

·    Salt add to taste

·    Now cover the pan with a lid and cook for 10 minutes

·    Dum aloo is ready