Masala Kitchen

दिल्ली की पराठे वाली गली के आलू के पराठे की सीक्रेट रेसिपी

· Today we are making aloo paratha

· Ingredients for making the aloo paratha are

· Whole wheat flour about 2 small bowl

· 1 boiled potato in small peices

· pudina

· Salt to taste

· Red chilli powder

· Turmeric powder

· Dry mango powder

· Roasted cumin powder

· Garam masala

· Also we will add some Fenel seeds

· Little amount of asafoetida

· We will take ghee

· For making the dough

· Add the salt to the wheat flour and prepare a dough

· And then cover it

· Now in a pan add ghee or refined oil

· Put astefoetida, fenel seeds

· Now add red chilli powder, roasted cumin seeds

· Dry mango powder

· Roast them

· Then add the boiled potato

· And add some coriander leaves

· And mix it well

· And take half part of the dough and with a rolling pin make the shape of paratha

· Add the filling on it

· Now again with a rolling pin make the shape

· Now cook it well

· And regularly toss it

· Cut the paratha in 8 equal pieces

· Now add ghee in a pi n and shallow fry them

· and the parathas are ready