दिल्ली की पराठे वाली गली के आलू के पराठे की सीक्रेट रेसिपी
· Today we are
making aloo paratha
· Ingredients for
making the aloo paratha are
· Whole wheat flour
about 2 small bowl
· 1 boiled potato
in small peices
· pudina
· Salt to taste
· Red chilli powder
· Turmeric powder
· Dry mango powder
· Roasted cumin
powder
· Garam masala
· Also we will add
some Fenel seeds
· Little amount of
asafoetida
· We will take ghee
· For making the
dough
· Add the salt to
the wheat flour and prepare a dough
· And then cover it
· Now in a pan add
ghee or refined oil
· Put astefoetida,
fenel seeds
· Now add red
chilli powder, roasted cumin seeds
· Dry mango powder
· Roast them
· Then add the
boiled potato
· And add some
coriander leaves
· And mix it well
· And take half
part of the dough and with a rolling pin
make the shape of paratha
· Add the filling
on it
· Now again with a rolling pin make the shape
· Now cook it well
· And regularly
toss it
· Cut the paratha
in 8 equal pieces
· Now add ghee in a
pi n and shallow fry them
· and the parathas
are ready
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