प्रकृति के खजाने का स्वाद है यह कुल्फा भाजी ( नोनिया साग ) || Recipe by ...

               दो इंग्रेडिएंट्स से बनाये मलाई कुल्फी ( मटका कुल्फी ) जो व्रत में भी खा सकें

       Matka kulfi

·                Today we are going to make malai kulfi with only 2 main  ingredients

·                First we will take full cream milk(2 packets of amul full cream milk) and boil it in a pan.

·                Now we need 125gm of sugar in 1 litre  milk

·                Some dryfruits

·                Little amount of kesar

·                Little amount of elaichi powder

·                Now put the elaichi powder and kesar in the milk and mix it

·                Now, we will Add sugar in the milk

·                Boil the milk properly and until only about 350 to 400 gm of milk is left

·                We can see that the milk is boiled properly and has become yellow in colour

·                Now add the dryfruits

·                For this we need kulfi moulds

·                Put the milk in the moulds

·                Now keep them in the freezer

·                Now the kulfi requires 8 to 10 hrs of cooling so keep it untouched for 8 to 10 hrs in the freezer

·                Now for taking out the kulfi from its mould dip the mould in water and slowly take the kulfi out of it

·                And our delicious malai kulfi is ready