Masala Kitchen

दो इंग्रेडिएंट्स से बनाये मलाई कुल्फी ( मटका कुल्फी ) जो व्रत में भी खा सकें

Matka kulfi

· Today we are going to make malai kulfi with only 2 main ingredients

· First we will take full cream milk(2 packets of amul full cream milk) and boil it in a pan.

· Now we need 125gm of sugar in 1 litre milk

· Some dryfruits

· Little amount of kesar

· Little amount of elaichi powder

· Now put the elaichi powder and kesar in the milk and mix it

· Now, we will Add sugar in the milk

· Boil the milk properly and until only about 350 to 400 gm of milk is left

· We can see that the milk is boiled properly and has become yellow in colour

· Now add the dryfruits

· For this we need kulfi moulds

· Put the milk in the moulds

· Now keep them in the freezer

· Now the kulfi requires 8 to 10 hrs of cooling so keep it untouched for 8 to 10 hrs in the freezer

· Now for taking out the kulfi from its mould dip the mould in water and slowly take the kulfi out of it

· And our delicious malai kulfi is ready