दो इंग्रेडिएंट्स से बनाये मलाई कुल्फी ( मटका कुल्फी ) जो व्रत में भी खा सकें
Matka
kulfi
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Today we are going to make malai kulfi with
only 2 main ingredients
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First we will take full cream milk(2
packets of amul full cream milk) and boil it in a pan.
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Now we need 125gm of sugar in 1 litre milk
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Some dryfruits
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Little amount of kesar
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Little amount of elaichi powder
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Now put the elaichi powder and kesar in the
milk and mix it
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Now, we will Add sugar in the milk
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Boil the milk properly and until only about
350 to 400 gm of milk is left
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We can see that the milk is boiled properly
and has become yellow in colour
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Now add the dryfruits
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For this we need kulfi moulds
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Put the milk in the moulds
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Now keep them in the freezer
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Now the kulfi requires 8 to 10 hrs of
cooling so keep it untouched for 8 to 10 hrs in the freezer
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Now for taking out the kulfi from its mould
dip the mould in water and slowly take the kulfi out of it
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And our delicious malai kulfi is ready
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