Masala Kitchen

keema kaleji without mutton

· Today we are going to keema kaleji with pav

· So ,now lets start with the ingredients first

· Firstly , we need 200gm paneer

· 2 tomatoes fine chopped

· 1 onion also chopped

· 3 tbsp fresh curd

· Little amount of ginger , chopped

· 1 green chilli

· 1 tbsp kasuri methi

· Salt to taste

· 2 tsp coriander powder

· Half tsp turmeric powder

· Half tsp garam masala

· Half tsp roasted cumin powder (bhuna jeera powder)

· 1 tsp kashmiri red chilli powder

· Little amount of mutton masala

· If it is not available in the market so we can increase the amount of garam masala

· And refined oil

· One imortant ingredient 2 tsp tea leaves (chai patti)

· Now we will boil some water

· About 1.5 cup

· Now add the chai patti in it.

· Now cut pieces of paneer

· Now pour the boiled water onto the pieces of paneer

· Keep the mixture untouched for about 45 to 60 minutes

· Wash the paneer pieces with water

· Pour 1 serving spoon refined oil in the pressure cooker

· Add the chopped onion in it

· Then grinde the tomatoes ginger and green chilli

· Now add the mixture of it with the onions in the pressure cooker

· Add coriander powder, mutton masala , (bhuna jeera powder) , turmeric powder , salt to taste , garam masala

· Mix it properly

· Now first add the keema

· Now add the kaleji (paneer)

· Add kasuri methi

· Pour curd in it

· And then we will mix it properly

· also add some water

· keema kaleji with pav is ready