keema kaleji without mutton
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Today we are going to keema kaleji with pav
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So ,now lets start with the ingredients
first
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Firstly , we need 200gm paneer
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2 tomatoes fine chopped
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1 onion also chopped
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3 tbsp fresh curd
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Little amount of ginger , chopped
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1 green chilli
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1 tbsp kasuri methi
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Salt to taste
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2 tsp coriander powder
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Half tsp turmeric powder
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Half tsp garam masala
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Half tsp roasted cumin powder (bhuna jeera
powder)
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1 tsp kashmiri red chilli powder
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Little amount of mutton masala
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If it is not available in the market so we
can increase the amount of garam masala
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And refined oil
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One imortant ingredient 2 tsp tea leaves
(chai patti)
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Now we will boil some water
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About 1.5 cup
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Now add the chai patti in it.
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Now cut pieces of paneer
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Now pour the boiled water onto the pieces
of paneer
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Keep the mixture untouched for about 45 to
60 minutes
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Wash the paneer pieces with water
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Pour 1 serving spoon refined oil in the
pressure cooker
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Add the chopped onion in it
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Then grinde the tomatoes ginger and green
chilli
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Now
add the mixture of it with the onions in the pressure cooker
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Add coriander powder, mutton masala ,
(bhuna jeera powder) , turmeric powder , salt to taste , garam masala
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Mix it properly
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Now first add the keema
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Now add the kaleji (paneer)
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Add kasuri methi
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Pour curd in it
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And then we will mix it properly
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also add some water
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keema kaleji with pav is ready
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